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Fresh Vegetables

  • Fresh Garlic

    Fresh Garlic

    Type : Fresh

    Use : Cooking, Fast Food, Snacks

    Cultivation Type : Common

    Scientific Name : Allium Sativum

    Protein : 6.36 mg/100g

  • Fresh Ginger

    Fresh Ginger

    Type : Fresh

    Use : Cooking, Medicine

    Cultivation Type : Natural

    Features : Hygienically Packed, No Preservatives

    Shelf Life : 10-15 Days

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